PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATINGa,b
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 172-184
- https://doi.org/10.1111/j.1365-2621.1952.tb16754.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Collagen and elastin content of four beef muscles aged varying periods of timePublished by Iowa State University ,2018