The triacylglycerol structure of olive oil determined by silver ion high‐performance liquid chromatography in combination with stereospecific analysis
- 1 June 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (6) , 552-556
- https://doi.org/10.1007/bf02636107
Abstract
No abstract availableKeywords
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