The effect of diet on risk of cancer
Top Cited Papers
- 1 September 2002
- journal article
- review article
- Published by Elsevier in The Lancet
- Vol. 360 (9336) , 861-868
- https://doi.org/10.1016/s0140-6736(02)09958-0
Abstract
No abstract availableKeywords
This publication has 71 references indexed in Scilit:
- Is Residual Confounding a Reasonable Explanation for the Apparent Protective Effects of Beta-carotene Found in Epidemiologic Studies of Lung Cancer in Smokers?American Journal of Epidemiology, 2002
- The effects of diet on circulating sex hormone levels in menNutrition Research Reviews, 2000
- Role of the Insulin-Like Growth Factor Family in Cancer Development and ProgressionJNCI Journal of the National Cancer Institute, 2000
- Dietary Changes Favorably Affect Bone Remodeling in Older AdultsJournal of the American Dietetic Association, 1999
- Decreased incidence of prostate cancer with selenium supplementation: results of a double‐blind cancer prevention trialBritish Journal of Urology, 1998
- Whole‐grain intake and cancer: An expanded review and meta‐analysisNutrition and Cancer, 1998
- Assessing human risk to heterocyclic aminesMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1997
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Role of bile acids in colorectal carcinogenesisEuropean Journal Of Cancer, 1995
- A candidate genetic risk factor for vascular disease: a common mutation in methylenetetrahydrofolate reductaseNature Genetics, 1995