The determination of erucic and cetoleic acids in oils, fats and fatty foods
- 1 October 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (10) , 880-884
- https://doi.org/10.1002/jsfa.2740291009
Abstract
A method for separating the methyl esters of erucic and cetoleic acids is described. Separation was achieved on silica gel plates impregnated with silver nitrate, utilising multiple development with a toluene: hexane mixture at a temperature of −23°C. Mixtures of rapeseed and herring oil fatty acid methyl esters have been separated by the method described and quantified by gas chromatography.This publication has 6 references indexed in Scilit:
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