A Quantitative Study of the Absorption of Food Iron in Infants and Children

• 1 February 1958
• journal article
• research article
• Published by American Medical Association (AMA) in Archives of Pediatrics & Adolescent Medicine
• Vol. 95  (2) , 109-119
• https://doi.org/10.1001/archpedi.1958.02060050111001

Abstract

Keywords

• EGGS
• IRON/METABOLISM
• MILK