Chemical Events During Death of Bacterial Endospores by Moist Heat
- 1 May 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (3) , 219-231
- https://doi.org/10.1111/j.1365-2621.1962.tb00085.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- SOME CHARACTERISTICS OF SPORES OF BACILLUS CEREUS PRODUCED BY A REPLACEMENT TECHNIQUECanadian Journal of Microbiology, 1963
- DEVELOPMENT OF FINE STRUCTURE, THERMOSTABILITY, AND DIPICOLINATE DURING SPOROGENESIS IN A BACILLUSCanadian Journal of Microbiology, 1960
- Plant Analyses, Rapid and Accurate Automatic Titration Method for Determination of Calcium and Magnesium in Plant Material with EDTA TitrantJournal of Agricultural and Food Chemistry, 1959
- Dependence of the Heat Resistance of Bacterial Endospores on their Dipicolinic Acid ContentNature, 1959
- Colorimetric Assay for Dipicolinic Acid in Bacterial SporesScience, 1958
- The ninhydrin reaction and its analytical applicationsBiochemical Journal, 1957
- The binding of magnesium, calcium, and chlorine ions to heavy and light meromyosinArchives of Biochemistry and Biophysics, 1957
- Emission Spectrochemical Analysis of Vanadium and Iron in Titanium TetrachlorideAnalytical Chemistry, 1955
- Rôle du calcium dans le système trypsine-sérumalbumineBiochimica et Biophysica Acta, 1951
- On the mechanism of enzyme action. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric pointArchives of Biochemistry and Biophysics, 1951