Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places
- 30 September 1997
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 29 (5) , 231-236
- https://doi.org/10.1016/s0022-3182(97)70211-5
Abstract
No abstract availableKeywords
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- PROMOTING LOW‐FAT ENTREE CHOICES IN A PUBLIC CAFETERIAJournal of Applied Behavior Analysis, 1986