Die Infrarotspektren kurzkettiger substituierter Carbonsäuren. II. Die IR‐Spektren von α‐, β‐, γ‐Aminobuttersäure, α‐, β‐Aminoisobuttersäure, Methionin, Aethionin, Methoxinin, Aethoxinin und Carnitin
- 1 March 1961
- journal article
- Published by Wiley in Journal für Praktische Chemie
- Vol. 12 (3-4) , 161-171
- https://doi.org/10.1002/prac.19610120306
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Nature of Amino Acids in Solvents of Low DielectricJournal of the American Chemical Society, 1958
- The Infrared Spectra of Some Amino AcidsJournal of the American Chemical Society, 1957
- THE SOLID‐STATE INFRARED ABSORPTION OF THE OPTICALLY ACTIVE AND RACEMIC STRAIGHT‐CHAIN α‐AMINO ACIDSAnnals of the New York Academy of Sciences, 1957
- Studies on Diastereoisomeric α-Amino Acids and Corresponding α-Hydroxy Acids. V. Infrared SpectraJournal of the American Chemical Society, 1955