Nutritive value of danish-grown barley varieties, II, effect of carbohydrate composition on digestibility of energy and protein
- 30 September 1987
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (2) , 187-195
- https://doi.org/10.1016/s0733-5210(87)80054-1
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituentsJournal of Cereal Science, 1987
- Chemical composition of some different types of barley grown in Montana, U.S.A.Journal of Cereal Science, 1986
- The Influence of Wheat Bran and Sugar-Beet Pulp on the Digestibility of Dietary Components in a Cereal-Based Pig DietJournal of Nutrition, 1986
- Digestion of the polysaccharides of some cereal foods in the human small intestineThe American Journal of Clinical Nutrition, 1985
- The variation in chemical composition of Swedish barleysJournal of Cereal Science, 1985
- The Nutritive Value of Botanically Defined Mill Fractions of BarleyZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1984
- The net energy value of diets for growth in pigs in relation to the fermentative processes in the digestive tract and the site of absorption of the nutrientsLivestock Production Science, 1983
- The net energy value of balanced diets for growing pigsLivestock Production Science, 1982
- Chemistry and Organization of Aleurone Cell Wall Components From Wheat and BarleyFunctional Plant Biology, 1981
- Cellulose and Hemicellulose Digestibility in the Stomach, Small Intestine and Large Intestine of Swine2Journal of Animal Science, 1974