Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation

This publication has 23 references indexed in Scilit:

• Design of a rate- and time-programming drug release device using a hydrogel: pulsatile drug release from κ-carrageenan hydrogel device by surface erosion of the hydrogel
  Colloids and Surfaces B: Biointerfaces, 2001
• Structure of aggregating κ-carrageenan fractions studied by light scattering
  International Journal of Biological Macromolecules, 2001
• Milk protein-carrageenan interactions
  Food Hydrocolloids, 1997
• Carrageenans and their use in meat products
  Critical Reviews in Food Science and Nutrition, 1996
• Molecular characterisation of κ- and λ-carrageenan by gel permeation chromatography, light scattering, sedimentation analysis and osmometry
  Biophysical Chemistry, 1991
• Conformational transition of .kappa.-carrageenan in aqueous solution
  Macromolecules, 1985
• Mechanism of gel formation in κ‐carrageenan
  Biopolymers, 1984
• Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure
  Journal of Molecular Biology, 1980
• Secondary and Tertiary Structure of Polysaccharides in Solutions and Gels
  Angewandte Chemie International Edition in English, 1977
• Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks
  Advances in Carbohydrate Chemistry and Biochemistry, 1969