Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread
- 1 November 1974
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 22 (6) , 977-984
- https://doi.org/10.1021/jf60196a024
Abstract
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