Prosomatostatin processing in Neuro2A cells
Open Access
- 1 August 1993
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 216 (1) , 39-47
- https://doi.org/10.1111/j.1432-1033.1993.tb18114.x
Abstract
Proline residues located near the processing sites of human prosomatostatin were previously shown to be important for cleavage of the precursor into somatostatin 28 and somatostatin 14 [Gomez, S., Boileau, G., Zollinger, L., Nault, C., Rholam, M. & Cohen, P. (1989) EMBO J. 8, 2911–2916]. In this study, site‐directed and regional mutagenesis of the human prosomatostatin cDNA coupled with analysis by circular‐dichroism and Fourier‐transform‐infrared spectroscopies of the native and mutated peptide sequences were used to elucidate the role of proline in proteolytic processing. Glycine was substituted for proline a position –5 and the β‐turn‐promoting sequence Pro‐Arg‐Glu‐Arg, located near the somatostatin‐14 cleavage site and predicted to form a β‐turn structure, was replaced by Ser‐Ser‐Asn‐Arg or Tyr‐Lys‐Gly‐Arg, which have been shown by X‐ray diffraction to form β turns in other proteins. Analysis of the prosomatostatin‐derived peptides produced by expression of the mutated cDNA species in Neuro2A cells indicated that while Pro‐5 → Ala abolished cleavage at the dibasic site, the formation of mutants [Gly−5] prosomatostatin, [Ser−5, Ser−4, Arg−3] prosomatostatin and [Tyr−5, Lys−4, Gly−3] prosomatostatin did not affect cleavage at the dibasic site but produced modifications in both the relative proportions of the generated hormones and in precursor processing efficiency. Moreover, spectroscopical analysis showed that whereas these substitutions did not modify the presence of a β turn structure in the corresponding peptide sequences, replacement of Pro‐5 Ala resulted in a dramatic increase in α‐helix accompanied by the significant decrease of other structures including β turn. The data support the hypothesis that the proline residue near the processing site for somatostatin‐14 production is an important structural feature for conferring on the cleavage domain the adequate conformation for accessibility to processing enzymes and permitting production of equivalent amounts of both hormones.Keywords
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