The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucose

This publication has 9 references indexed in Scilit:

• Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat
  Carcinogenesis: Integrative Cancer Research, 1989
• Mutagenicity of food pellets from human diets in The Netherlands
  Mutation Research/Genetic Toxicology, 1988
• A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine
  Mutagenesis, 1988
• Mutagen formation in fried meat emulsion containing various amounts of creatine
  Mutation Research Letters, 1986
• Identification of the mutagens in cooked beef.
  Environmental Health Perspectives, 1986
• Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1985
• Isolation of 2-amino-3-methyl-imidazo-(4,5-f)quinoline as mutagen from the heated product of a mixture of creatine and proline.
  Agricultural and Biological Chemistry, 1984
• A microcomputer program for analyzing Ames test data
  Mutation Research Letters, 1983
• Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1975