Studies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected Microorganisms
- 1 May 1960
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 18 (1) , 28-33
- https://doi.org/10.1080/00960845.1960.12006893
Abstract
(1960). Studies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected Microorganisms. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 18, Proceedings of the Annual Meeting 1960, pp. 28-33.Keywords
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