Effect of Growth Temperature and Culture Age on the Lipid Composition of Vibrio cholerae 569 B (Inaba)
- 1 June 1976
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 94 (2) , 367-372
- https://doi.org/10.1099/00221287-94-2-367
Abstract
The relative amounts of the major phospholipids (phosphatidylethanolamine, phosphatidylglycerol and lyso-phosphatidylethanolamine) and fatty acids in V. cholerae 569B (Inaba) varied with growth temperature and between exponential and stationary phases of growth.This publication has 8 references indexed in Scilit:
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