Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — II. Xanthan-guar gum systems
- 31 December 1990
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 14 (2) , 115-130
- https://doi.org/10.1016/0144-8617(90)90025-n
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharideInternational Journal of Biological Macromolecules, 1990
- Non-linear viscoelasticity of polysaccharide solutions. 1: Guar galactomannan solutionsInternational Journal of Biological Macromolecules, 1987
- Effect of galactose-substitution-patterns on the interaction properties of galactomannasCarbohydrate Research, 1986
- The fine structures of carob and guar galactomannansCarbohydrate Research, 1985
- Interaction properties of d-galactose-depleted guar galactomannan samplesCarbohydrate Polymers, 1984
- Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannanCarbohydrate Research, 1982
- Effect of galactose content on the solution and interaction properties of guar and carob galactomannansCarbohydrate Research, 1981
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977
- Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: Reversible changes in conformation and association of agarose, carrageenan and galactomannansJournal of Molecular Biology, 1972
- Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentationJournal of Applied Polymer Science, 1961