Vitamin B12 content of some articles of Indian diets and effect of cooking on it
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 385-389
- https://doi.org/10.1079/bjn19630041
Abstract
Vitamin B12 content of some articles of Indian diets and effect of cooking on it - Volume 17 Issue 1 - D. K. Banerjee, J. B. ChatterjeaKeywords
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