Hexuronic (Ascorbic) Acid as the Antiscorbutic Factor, and its Chemical Determination

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1 February 1933

journal article
research article
Published by Springer Nature in Nature

Vol. 131 (3304) , 274
https://doi.org/10.1038/131274a0

Abstract

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This publication has 1 reference indexed in Scilit:

The non-specificity of the phenolindophenol reducing capacity of lemon juice and its fractions as a measure of their antiscorbutic activity
Biochemical Journal, 1932