Coffee Cell Suspension Cultures Caffeine and Chlorogenic Acid Content
- 1 July 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (3) , 164-165
- https://doi.org/10.1016/s0315-5463(75)73770-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Production of Coffee from Plant Cell Suspension CulturesCanadian Institute of Food Science and Technology Journal, 1974
- Caffeine Formation in Tea Callus TissueJournal of Experimental Botany, 1970
- Importance of nonvolatile compounds to the flavor of coffeeJournal of Agricultural and Food Chemistry, 1969
- Culture methods and detection of glucanases in suspension cultures of wheat and barleyCanadian Journal of Biochemistry, 1968