Vorkommen und Entstehung von Dimethylsulfid im Spargelaroma
- 1 July 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 137 (5) , 293-295
- https://doi.org/10.1007/bf02084615
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Determination of S-methylmethionine ion in plant materials by automated amino acid analysisAnalytical Biochemistry, 1965
- Origin of Methanol and Dimethyl Sulphide from Cooked FoodsNature, 1963
- Production of volatile compounds related to the flavour of foods from the Strecker degradation of DL‐methionineJournal of the Science of Food and Agriculture, 1961
- 8. Studies on biological methylation. Part XVI. Natural sulphonium compounds. The alkyl methyl sulphides evolved from the urine of dogs by boiling alkaliJournal of the Chemical Society, 1957
- Isolation and Identification of a Naturally Occurring Analog of Methionine1aJournal of the American Chemical Society, 1954