VITAMIN B1CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGAN
- 1 May 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (3) , 253-262
- https://doi.org/10.1111/j.1365-2621.1940.tb17189.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B1 Assay of Foods by the Rat-Growth MethodJournal of Nutrition, 1939
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931