Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

1 January 1987

journal article
Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture

Vol. 38 (1) , 69-77
https://doi.org/10.5344/ajev.1987.38.1.69

Abstract

A review with 45 references of the title topic is presented emphasizing research by the author9s associates. Con- clusions and their bases are outlined with comments on their significance to winemakers. Recent findings with regard to products of enzymic must oxidation and forced oxidation of phenols are discussed with their practical implications.

Keywords

PHENOLS
RECENT FINDINGS
CON CLUSIONS
PRESENTED EMPHASIZING
TITLE TOPIC
MODEL SYSTEMS
EMPHASIZING RESEARCH
RELATED REACTIONS
AUTHOR'S ASSOCIATES

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