Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock
- 30 April 2003
- journal article
- Published by Elsevier in Food Control
- Vol. 14 (3) , 163-168
- https://doi.org/10.1016/s0956-7135(02)00060-9
Abstract
No abstract availableKeywords
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