Molecular weights of chicken, pheasant, and quail IgG immunoglobulins
- 30 September 1969
- journal article
- research article
- Published by Elsevier in Immunochemistry
- Vol. 6 (5) , 762-765
- https://doi.org/10.1016/0019-2791(67)90142-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The determination of molecular weights of biological macromolecules by ultracentrifuge methodsProgress in Biophysics and Molecular Biology, 1967
- Aggregation of chicken γG immunoglobulin in 1.5 M sodium chloride solutionBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Some physical-chemical properties of chicken γ-globulins and their pepsin and papain digestion productsImmunochemistry, 1966