Immunochemical Detection of Oxalic Acid Monoamides That Are Formed during the Oxidative Reaction of l-Ascorbic Acid and Proteins
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (6) , 2070-2075
- https://doi.org/10.1021/jf960919v
Abstract
No abstract availableKeywords
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