The Copper Content of Cows’ Milk
Open Access
- 1 September 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (5) , 455-467
- https://doi.org/10.3168/jds.s0022-0302(22)94174-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE ZINC CONTENT OF SOME FOOD PRODUCTSPublished by Elsevier ,2021
- BIOCHEMICAL STUDIES ON MARINE ORGANISMS: I. THE OCCURRENCE OF COPPERPublished by Elsevier ,2021
- ZINC IN OYSTERSPublished by Elsevier ,2021
- THE ZINC AND COPPER CONTENT OF THE HUMAN BRAINPublished by Elsevier ,2021
- The Antiscorbutic Vitamine.Journal of Industrial & Engineering Chemistry, 1921