Studies on the Degradation of Ascorbic Acid by Saskatoon Berry Juice
- 1 April 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (2) , 93-96
- https://doi.org/10.1016/s0315-5463(72)74095-x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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