A comparison of iron availability from commercial iron preparations using an in vitro digestion/caco-2 cell culture model
- 1 February 2000
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 11 (2) , 62-68
- https://doi.org/10.1016/s0955-2863(99)00078-9
Abstract
No abstract availableKeywords
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