The development of regulations for food nanotechnology
Top Cited Papers
- 9 February 2007
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 18 (5) , 269-280
- https://doi.org/10.1016/j.tifs.2007.01.007
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Food protein-based materials as nutraceutical delivery systemsTrends in Food Science & Technology, 2006
- Unique milk protein based nanotubes: Food and nanotechnology meetTrends in Food Science & Technology, 2006
- Lessons learned from the Ethical, Legal and Social Implications program (ELSI): Planning societal implications research for the National Nanotechnology ProgramPublished by Elsevier ,2005
- Nanoparticles – known and unknown health risksJournal of Nanobiotechnology, 2004
- Health and Environmental Impact of Nanotechnology: Toxicological Assessment of Manufactured NanoparticlesToxicological Sciences, 2003
- Ultrafine Carbon Black Particles Inhibit Human Lung Fibroblast-Mediated Collagen Gel ContractionAmerican Journal of Respiratory Cell and Molecular Biology, 2003
- Influence of microemulsions on cutaneous drug deliveryAdvanced Drug Delivery Reviews, 2002
- TRANSLOCATION OF ULTRAFINE INSOLUBLE IRIDIUM PARTICLES FROM LUNG EPITHELIUM TO EXTRAPULMONARY ORGANS IS SIZE DEPENDENT BUT VERY LOWJournal of Toxicology and Environmental Health, Part A, 2002
- Increased inflammation and intracellular calcium caused by ultrafine carbon black is independent of transition metals or other soluble componentsOccupational and Environmental Medicine, 2000
- Nanoparticle Uptake by the Rat Gastrointestinal Mucosa: Quantitation and Particle Size DependencyJournal of Pharmacy and Pharmacology, 1990