Measurements of the antioxidant capacity of fruits and vegetables using the BR reaction method

• 1 November 2002
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 215  (5) , 437-442
• https://doi.org/10.1007/s00217-002-0582-2

Abstract

Keywords

• ANTIOXIDANTS BRIGGS-RAUSCHER MEASUREMENTS FRUITS VEGETABLES