The Nutritive Value of Herring Meals
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6) , 1274-1279
- https://doi.org/10.3382/ps.0341274
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Effect of Drying Temperature on the Folic Acid Content of Herring MealScience, 1952
- Studies with Sheep on the use of Chromic Oxide as an Index of Digestibility of Ruminant RationsJournal of Nutrition, 1951
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951
- INACTIVATION OF BIOTIN BY RANCID FATSPublished by Elsevier ,1942
- Vitamin E, Cod Liver Oil and Muscular DystrophyJournal of Nutrition, 1942
- Destruction of Vitamin A by Rancid FatsJournal of Nutrition, 1938