Isolation, Synthesis, and Absolute Configuration of Filbertone – the Principal Flavor Component of the Hazelnut
- 1 August 1989
- journal article
- research article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 28 (8) , 1022-1023
- https://doi.org/10.1002/anie.198910221
Abstract
No abstract availableKeywords
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