IRON BIOAVAILABILITY OF HAND-DEBONED AND MECHANICALLY DEBONED BEEF
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6) , 1630-1632
- https://doi.org/10.1111/j.1365-2621.1977.tb08443.x
Abstract
No abstract availableKeywords
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- EXCESSIVE IRON ABSORPTION IN RATS FED LOW-PROTEIN, HIGH-FAT DIETS1958
- Iron Absorption and MetabolismJournal of Nutrition, 1957