APPLICATIONS OF NATURAL GAMMA ACTIVITY MEASUREMENTS TO MEAT^a

• 1 September 1959
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 24  (5) , 605-607
• https://doi.org/10.1111/j.1365-2621.1959.tb17313.x

Abstract

Keywords

• APPLICATIONS
• MEASUREMENTS TO MEAT
• GAMMA ACTIVITY MEASUREMENTS
• NATURAL GAMMA ACTIVITY