Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances
- 31 December 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 14 (3-4) , 287-296
- https://doi.org/10.1016/0168-1605(91)90120-e
Abstract
No abstract availableKeywords
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