A Simple Method of Evaluation of Wheat Flour for Wheat Starch Processing
- 1 January 1953
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 5 (7) , 192-193
- https://doi.org/10.1002/star.19530050707
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Concentration and specific gravity of Wheat Starch SlurriesStarch ‐ Stärke, 1953