Extraction of essential oil of black pepper with liquid carbon dioxide
- 31 December 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 20 (2) , 121-133
- https://doi.org/10.1016/0260-8774(93)90010-h
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2Journal of Oil & Fat Industries, 1984
- Supercritical CO2extraction of lipid‐bearing materials and characterization of the productsJournal of Oil & Fat Industries, 1984
- Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon DioxideJournal of Food Science, 1984