Chemical coagulation of industrial animal blood using aluminum sulfate, zinc sulfate, methanol, and acetone
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2) , 438-441
- https://doi.org/10.1021/jf60228a053
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Amino acids in commercially produced blood mealsJournal of Agricultural and Food Chemistry, 1978
- Processing damage to lysine and other amino acids in the manufacture of blood mealJournal of Agricultural and Food Chemistry, 1977
- FACTORS INVOLVED IN THE USE OF ORGANIC SOLVENTS AS PRECIPITATING AND DRYING AGENTS OF IMMUNE SERAThe Journal of general physiology, 1932