RECENT DEVELOPMENTS IN CANNING TECHNOLOGY WITH REFERENCE TO SPOILAGE CONTROL

• 1 January 1938
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 3  (1-2) , 91-99
• https://doi.org/10.1111/j.1365-2621.1938.tb17040.x

Abstract

Keywords

• CONTROL
• PENETRATION