Nutritional constituents of the seeds of the African pear, Dacryodes edulis

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 46  (3) , 297-299
• https://doi.org/10.1016/0308-8146(93)90123-w

Abstract

Keywords

• SEEDS
• PHENYLALANINE
• PROTEINS
• LINOLEIC
• AMINO
• EDULIS
• FATTY
• DACRYODES