Plasticization of corn gluten meal and characterization of the blends
- 1 October 1999
- journal article
- research article
- Published by Wiley in Macromolecular Symposia
- Vol. 144 (1) , 365-369
- https://doi.org/10.1002/masy.19991440133
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten MealCereal Chemistry Journal, 1998
- Proteins as Agricultural Polymers for Packaging ProductionCereal Chemistry Journal, 1998
- Edible Wheat Gluten Film: Influence of Water Content on Glass Transition TemperatureJournal of Agricultural and Food Chemistry, 1996
- Zein. A New Industrial ProteinIndustrial & Engineering Chemistry, 1941