ÉTUDE DE QUELQUES CAUSES DE VARIATION DE LA CONSOMMATION ALIMENTAIRE DU PORC ENGRAISSÉ DE 25 A 100 KG EN RÉGIME SEMI « AD LIBITUM »
Open Access
- 1 January 1970
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 19 (4) , 501-502
- https://doi.org/10.1051/animres:19700433
Abstract
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