Relationship of Chemical Classification and Hydrophile-Lipophile Balance of Surfactants to Enhancement of Foliar Uptake of Iron
- 1 January 1969
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 17 (1) , 148-152
- https://doi.org/10.1021/jf60161a622
Abstract
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