Comparative Studies on Tobacco Pith and Sweet Potato Root Isoperoxidases in Relation to Injury, Indoleacetic Acid, and Ethylene Effects
- 1 July 1973
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 52 (1) , 43-49
- https://doi.org/10.1104/pp.52.1.43
Abstract
Sweet potato (Ipomoea batatas) root parenchyma and tobacco (Nicotiana tabacum) stem pith, both known to increase peroxidase activity after excision, differed from each other in their isoperoxidase patterns and in the isoperoxidase responses to injury and exogenous ethylene.Keywords
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