Stereoisomeric flavour compounds. LXIV: The chirospecific analysis of 2‐alkyl‐branched flavour compounds from apple headspace extracts and their sensory evaluation
- 1 July 1993
- journal article
- Published by Wiley in Phytochemical Analysis
- Vol. 4 (4) , 158-164
- https://doi.org/10.1002/pca.2800040405
Abstract
No abstract availableKeywords
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