A numerical study of the Bénard cell
Open Access
- 15 January 1971
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Fluid Mechanics
- Vol. 45 (4) , 805-829
- https://doi.org/10.1017/s002211207100034x
Abstract
When a layer of liquid is heated from below at a rate which exceeds a certain critical value, a two- or three-dimensional motion is generated. This motion arises from the action of buoyancy and surface tension forces, the latter being due to variations in the temperature of the liquid surface.The two-dimensional form of the flow has been studied by a numerical method. It consists of a series of rolls, rotating alternately clockwise and anticlockwise, which are shown to be symmetrical about the dividing streamlines. As well as a detailed description of the motion and temperature of the liquid, and of the effects on these characteristics of variations in the Rayleigh, Marangoni, Prandtl and Biot numbers, a study has been made of the conditions under which the motion first starts, the wavelength of the rolls and the rate of heat transfer across the liquid layer.Keywords
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