Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

• 1 January 1966
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 19  (3) , 210-214
• https://doi.org/10.4327/jsnfs1949.19.210

Abstract

Keywords

• LINOLEIC ACID
• ANTIOXIDATIVE ACTION
• INDOLE COMPOUNDS
• AUTOXIDATION
• ACTION OF INDOLE