Nouvelles données concernant le lysozyme de blanc d'œuf d'Oie: Teneur en tryptophane, stabilité et spécificité
- 1 January 1969
- journal article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 52 (3) , 611-616
- https://doi.org/10.1002/hlca.19690520308
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Comparative behaviour of six different lysozymes in the presence of an inhibitorBiochimica et Biophysica Acta (BBA) - Enzymology, 1968
- Purification of Bacteriophage T4 LysozymeJournal of Biological Chemistry, 1968
- Studies of the Physicochemical and Enzymatic Properties of Papaya LysozymeJournal of Biological Chemistry, 1967
- Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*Biochemistry, 1967
- Étude d'un lysozyme pauvre en cystine et en tryptophane: Le lysozyme de blanc d'oeuf d'oieBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activityBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- The Three-Dimensional Structure of an Enzyme MoleculeScientific American, 1966
- A Transglycosylation Reaction Catalyzed by LysozymeJournal of Biological Chemistry, 1964
- Recent Developments in the Study of LysozymesAngewandte Chemie International Edition in English, 1964