Effect of nitrogen and phosphorus levels on nutritive values of Sweet Peppers (Capsicum annum L.) fruits
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 28 (4) , 287-292
- https://doi.org/10.1007/bf01095510
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nutritional value of crops as influenced by organic and inorganic fertilizer treatmentsPlant Foods for Human Nutrition, 1974
- The Kjeldahl determination of Nitrogen: A critical study of digestion conditions-Temperature, Catalyst, and Oxidizing agentAustralian Journal of Chemistry, 1954