Differences in subunit composition of glycinin among soybean cultivars
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1) , 20-23
- https://doi.org/10.1021/jf00103a006
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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